This 215-page hard bound book presents for the first time America's food heritage, in a superb collection of authentic and easily prepared American Indian recipes. Enriched with a fascinating history and lore of Indian cuisine and garnished with delightful illustrations, it is a veritable cornucopia of superb recipes and Americana. All of the nearly 200 flavorful dishes are presented in their original recipes, revised and tested to meet the demands of modern tastes and kitchens.
The book's end plates provide a wonderful map of where in the U.S. various Indian tribes lived. Preface by Dr. Frederick Dockstader. Introduction by Will Rogers, Jr.
The book is in very good condition, with a previous owner's name handwritten inside the front cover. The dust jacket shows edge wear.
Author: Yeffee Kimball.
Published in this 1965 hardbound edition by Doubleday.