Published in the General Foods Modern Living with Frozen Foods Series, this Frozen Foods Cookbook features recipes, tips, storage times and preparation details for cooking, using and preserving frozen foods.
Beginning with a short history of modern frozen foods development, it goes on to cover nutritional concerns, thawing times, maximum length of storage, re-freezing cautions and how to add your own touch to frozen foods.
The book is in Very Good condition with only light edge/corner wear and a few scuffs on covers. A previous owner's name is handwritten in the front.
Author: General Foods Kitchens.
1961 hardbound edition from Random House.