THE COOKIE BOOK, published in 1952 by the Culinary Arts Institute, offers Everything you need to know about making rolled, cookies, filled cookies, molded cookies, refrigerator cookies, drop cookies, cookie bars, curled wafers, macaroons, meringues and kisses and Christmas cookies. It was edited by Ruth Berolzheimer.
The 250 recipes here cover the gamut of sweet treats, with beautiful color and black/white photos to illustrate.
There is a section titled ‘It’s fun to make cookies,’ plus sections on what to use and steps in making cookies.
Looking for an old-time favorite recipe for your holiday baking? It’s probably here!
Condition is Very Good, with only very minor edge/corner wear to the covers. (3752)