view cart menu separator categories menu separator faq
advanced search
categories  > Desserts (1)
1952: THE COOKIE BOOK
 

1952: THE COOKIE BOOK

Price: $9.95 add to cart     
Feedback: 100%, 17 sales Ask seller a question
Shipping: USPS calculated click to check
Condition: Used
Payment Options: Money Order,
THE COOKIE BOOK, published in 1952 by the Culinary Arts Institute, offers Everything you need to know about making rolled, cookies, filled cookies, molded cookies, refrigerator cookies, drop cookies, cookie bars, curled wafers, macaroons, meringues and kisses and Christmas cookies. It was edited by Ruth Berolzheimer.

The 250 recipes here cover the gamut of sweet treats, with beautiful color and black/white photos to illustrate.

There is a section titled ‘It’s fun to make cookies,’ plus sections on what to use and steps in making cookies.

Looking for an old-time favorite recipe for your holiday baking? It’s probably here!

Condition is Very Good, with only very minor edge/corner wear to the covers. (3752)
Other Products from cookbooksatmayersmarket:View all products
Ideals Complete Familiy Cookbook
$6.95
The Connoisseur's Cookbook
$14.95
The Horizon Cookbook and Illustrated History of Eating and Drinking Through the Ages
$19.95
The Horizon Cookbook
$12.95
Dutch Treat? Complete Book of Meat
$9.95
Ideals Christmas Cookbook Treasury
$4.95
An American Christmas from IDEALS
$5.95
General Mills: War-time meal-planning and cooking
$6.95
Ideals Christmas and Holiday Cookbook
$5.95
The Art of American Indian Cooking
$8.95
Last Updated: 23 May 2017 14:50:47 PDT home  |  about  |  terms  |  contact
Powered by eCRATER - a free online store builder